2020-12-21 20:43 Since the rapid development of mechanization in the 1970s, agriculture has bloomed rapidly. The use of pesticides, herbicides, fertilizers, and machinery has extensively improved agricultural production , while also deteriorated the ecological environment sharply. The serious phenomenon requires people to promote a green, sustainable mode of agriculture. Many studies indicate that the microbiome plays a significant role in many areas of agriculture, for example, increasing crop yields, improving animal health and productivity, developing microbial products, and protecting the environment. Scientists begin to believe that the increasing use of microbial science in agriculture will keep bringing plenty of greater unprecedented opportunities.
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