2020-08-17 19:05 The glycosylation is the most common serum proteins in the post-translational modification analysis. There are many changes in the abundance and type of glycans, glycosylation has been correlated with a growing number of human diseases from serum. It ... дальше
2020-08-17 19:05 Circular dichroism (CD) spectroscopy is used to measure differences in the absorption of left-handed polarized light versus right-handed polarized light arise because of structural asymmetry. An ordered structure results in a spectrum containing both ... дальше
2020-08-17 19:05 Each protein has a characteristic number and sequence of amino acid residues. The primary structure of a protein determines how the protein folds into a unique three-dimensional structure secondary, tertiary, and quaternary structures, which in turn ... дальше
2020-08-17 19:05 Disulfide bridges, also called disulfide bonds, and free sulfhydryl groups are essential for biopharmaceutical products. The number and position of disulfide bridges are required for obtaining the correctly folded structure and biological function of ... дальше
2020-08-17 19:04 Scientists from Pronalyse are experienced to provide professional assistant to achieve high sensitivity and peptide identification with accurate mass measurements, through database searching.
2020-08-17 19:04 Methylation analysis is the research of chromosomal models of histone modification or DNA by methyl groups. Due to the location, methylation comprises an epigenetic symbol, which can affect the regulation in a heritable fashion of gene expression. Cr ... дальше
2020-07-13 12:48 N-terminal acetylation is a wide-ranging protein modification among eukaryotes and prokaryotes alike. It can be changed in an immutable manner by adding an acetyl group to the N-terminal amino group, the charge, hydrophobicity, and size of the N-term ... дальше
2020-07-13 12:47 With time passing by, more and more people are interested in cataloging the glycan structures, glycoproteins, specific sites modified and deciphering the biological functions of glycosylation. Glycosylation of proteins is related to cell–cell adhesio ... дальше
